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Ricotta and Peaches Toast
Whether you enjoy it as a quick snack or a leisurely brunch option, Ricotta and Peaches Toast is a delicious way to start your day on a high note. Get ready to indulge in this simple yet decadent treat that will surely become your new favorite go-to breakfast choice!
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Servings: 1 toast
Calories: 703kcal
Equipments
Ingredients
Let's gather the ingredients!
- 1 slice sourdough toast
- 1 cup whole milk ricotta
- ½ peach sliced
- 1 tsp fresh thyme
- pinch salt to taste
- 1 tbsp organic honey
Instructions
Let's Begin!
- Toast the sourdough bread.
- To a blender or food processor add one cup of whole milk ricotta
- Blend for two minutes or until smooth.
- Spread the ricotta generously on your toast.
- Add sliced peaches, a pinch of salt, fresh thyme, and a hearty drizzle of honey.
Nutrition Facts
Calories: 703kcal | Carbohydrates: 66g | Protein: 36g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 126mg | Sodium: 604mg | Potassium: 450mg | Fiber: 3g | Sugar: 27g | Vitamin A: 1443IU | Vitamin C: 6mg | Calcium: 559mg | Iron: 4mg
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